Nutrition information per serving: Kcal: 152, Protein: 3.4g, Total Carb: 4.8g, Net Carbs: 1.8g Fats: 14.6g
This recipe is a perfect base to experiment with different flavors and aromas. You can replace the vanilla extract with strawberry, raspberry, or any other extract you love. For the topping, I like to use different berries but in small quantities because they can easily add carbs to your pudding and you don’t want that. Enjoy!