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Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Course Dinner, Lunch, Main Dish, Side Dish
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 8 oz Portobello mushrooms
  • 4 oz mozzarella cheese
  • 4 oz cherry tomatoes
  • ½ tsp balsamic vinegar for sprinkling
  • 1/2 tbsp olive oil for brushing
Course Dinner, Lunch, Main Dish, Side Dish
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 8 oz Portobello mushrooms
  • 4 oz mozzarella cheese
  • 4 oz cherry tomatoes
  • ½ tsp balsamic vinegar for sprinkling
  • 1/2 tbsp olive oil for brushing
Stuffed Portobello Mushrooms
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Instructions
  1. Coat the entire mushrooms with olive oil. Brush all sides and edges.
    Portobello Mushrooms
  2. Dice the mozzarella and place them in the mushroom.
  3. Half the cherry tomatoes and season them with the wine vinegar, salt, and pepper. Mix it with chopped basil if available. Place the seasoned tomatoes on top of the cheese.
    adding topping
  4. Bake in the oven preheated at 375°F for 20 minutes.
  5. Best served with mixed greens.
    Caprese Style Stuffed Portobello
Recipe Notes

Macros per serving: Calories: 232 kcal – Fat: 16.4 g – Net Carbs: 6.8 g (total carbs: 8.5 g, Fiber 1.7 g) – Protein: 15.4 g

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