Caprese Style Stuffed Portobello Mushrooms Recipe | Keto Vale

Caprese Style Stuffed Portobello Mushrooms

Being very easy to make, the Stuffed Portobello Mushrooms could be an appetizer, an addition to your lunch salad or even part of your family dinner.  It takes only 25 minutes to make before you put it on a table for everyone to enjoy.  To make it, you only need very few ingredients: Portobello mushrooms, mozzarella cheese, cherry tomatoes, olive oil, and balsamic vinegar. I didn’t find small or medium size mushrooms so I got a big one.

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Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Course Dinner, Lunch, Main Dish, Side Dish
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 8 oz Portobello mushrooms
  • 4 oz mozzarella cheese
  • 4 oz cherry tomatoes
  • ½ tsp balsamic vinegar for sprinkling
  • 1/2 tbsp olive oil for brushing
Course Dinner, Lunch, Main Dish, Side Dish
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 8 oz Portobello mushrooms
  • 4 oz mozzarella cheese
  • 4 oz cherry tomatoes
  • ½ tsp balsamic vinegar for sprinkling
  • 1/2 tbsp olive oil for brushing
Stuffed Portobello Mushrooms
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Coat the entire mushrooms with olive oil. Brush all sides and edges.
    Portobello Mushrooms
  2. Dice the mozzarella and place them in the mushroom.
  3. Half the cherry tomatoes and season them with the wine vinegar, salt, and pepper. Mix it with chopped basil if available. Place the seasoned tomatoes on top of the cheese.
    adding topping
  4. Bake in the oven preheated at 375°F for 20 minutes.
  5. Best served with mixed greens.
    Caprese Style Stuffed Portobello
Recipe Notes

Macros per serving: Calories: 232 kcal – Fat: 16.4 g – Net Carbs: 6.8 g (total carbs: 8.5 g, Fiber 1.7 g) – Protein: 15.4 g

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