Stuffed Mushrooms with Bacon and Cheese | KetoVale

Stuffed Mushrooms with Bacon and Cheese

Mushrooms are delicious with almost everything. In this occasion we prepare stuffed mushrooms, low in carbohydrates, delicious, and the best thing: it’s really quick and easy to prepare.

Stuffed Mushrooms Recipe

Be sure to save this recipe by pinning this picture to your Pinterest board for later use!

Related: Caprese Style Stuffed Portobello Mushrooms

breakfast in five

Receive Our Free 7-Day Keto Meal Plans + Weekly Recipes

Print Recipe
Stuffed Mushrooms with Bacon and Cheese
Mushrooms stuffed bacon cheese
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 12 large mushrooms stems removed and chopped
  • 3 slices bacon
  • 1 egg
  • 3 slices cheddar cheese
  • 1 clove garlic
  • 1 onion chopped
  • 1 tsp coriander chopped
  • 1 tsp chilli pepper optional
  • salt and ground black pepper to taste
  • olive oil for cooking spray
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 12 large mushrooms stems removed and chopped
  • 3 slices bacon
  • 1 egg
  • 3 slices cheddar cheese
  • 1 clove garlic
  • 1 onion chopped
  • 1 tsp coriander chopped
  • 1 tsp chilli pepper optional
  • salt and ground black pepper to taste
  • olive oil for cooking spray
Mushrooms stuffed bacon cheese
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat an oven to 300 degrees
  2. Carefully wash the mushrooms and remove the stem and cut the stem into small pieces for later use.
    Washing mushrooms
  3. Spray 8-inch (20 cm) non-stick skillet with cooking spray and heat over medium-high heat. Add the bacon, garlic and onion and fry until brown.
    frying bacon
  4. In a mixing bowl, add the egg, chopped stem mushroom, coriander, grated cheese and toasted onion and bacon.
    mixing grated cheese with egg
  5. Using a little spoon, fill each mushroom cap with a generous amount of stuffing.
  6. Bake until the mushrooms are golden on top, about 25 minutes and serve.
    Baked stuffed mushrooms
Recipe Notes

Macros per serving: Calories: 306 kcal – Fat: 24.5 g – Net Carbs: 5 g (total carbs: 6.4 g, Fiber 1.4 g) – Protein: 16.3 g

KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

86 Shares
Pin
Share
Yum
Reddit
Tweet
Email