Scrambled Eggs with Cranberries For Breakfast | Keto Vale

Scrambled Eggs with Cranberries

Eating a healthy breakfast has never been easier. These sweet scrambled eggs are something totally new and exciting. Eggs are a perfect source of proteins and will keep you full for hours. You can be creative with this one and add some other fruit extracts or top with some Greek yogurt. Serve this highly nutritious breakfast with protein pancakes or vegetable salad.

There are hundreds of different protein recipes that will go perfectly with these scrambled eggs. One of my personal favorite recipes is a combination of coconut flour, cocoa powder, and cream cheese. For this one, you’ll need:

  • 4 oz cream cheese
  • 4 eggs
  • 4 tbsp coconut flour
  • 1 ½ tsp baking powder
  • 1 tsp cocoa powder, unsweetened
  • 1 tsp vanilla extract
  • 1 tsp stevia powder
  • ¼ tsp salt
  • 1 scoop keto-friendly protein powder (optional)

The mixture will give you six pancakes with 4 grams of net carbs per pancake. Combine the ingredients and fry in a preheated skillet. Serve with cranberry eggs and enjoy!

bacon book

Receive Our Free 7-Day Keto Meal Plans + Weekly Recipes

Print Recipe
Scrambled Eggs with Cranberries
Scrambled Eggs with Cranberries
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 2 minutes
Servings
Ingredients
  • 4 large eggs beaten
  • ¼ tsp stevia powder
  • ¼ tsp cranberry extract sugar-free
  • 2 tbsp butter
  • ¼ tsp salt
  • 1 tbsp skim milk
  • 4-5 cranberries
Course Breakfast
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 2 minutes
Servings
Ingredients
  • 4 large eggs beaten
  • ¼ tsp stevia powder
  • ¼ tsp cranberry extract sugar-free
  • 2 tbsp butter
  • ¼ tsp salt
  • 1 tbsp skim milk
  • 4-5 cranberries
Scrambled Eggs with Cranberries
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, whisk together eggs, stevia, cranberry extract, salt, and milk.
  2. Melt the butter over medium-high heat. Pour the egg mixture and gently pull the eggs across the pan with a wooden spatula. Do not stir constantly. Cook for about 2 minutes, or until thickened and no visible liquid egg remains.
  3. Remove from the heat and transfer to a serving plate. Top with cranberries and garnish with some fresh mint.
  4. Enjoy!
Recipe Notes

Nutrition information per serving: Kcal: 248, Protein: 13g, Total Carb: 1.2g, Net Carbs: 1.2g Fats: 21.5g

Loved this recipe? Please share this post! Have any question or feedback about this recipe? Let us know in the comments below!

KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

Pin
Share
Yum
Reddit
Tweet
12 Shares