Scrambled Eggs with Cranberries
Eating a healthy breakfast has never been easier. These sweet scrambled eggs are something totally new and exciting. Eggs are a perfect source of proteins and will keep you full for hours. You can be creative with this one and add some other fruit extracts or top with some Greek yogurt. Serve this highly nutritious breakfast with protein pancakes or vegetable salad.
There are hundreds of different protein recipes that will go perfectly with these scrambled eggs. One of my personal favorite recipes is a combination of coconut flour, cocoa powder, and cream cheese. For this one, you’ll need:
- 4 oz cream cheese
- 4 eggs
- 4 tbsp coconut flour
- 1 ½ tsp baking powder
- 1 tsp cocoa powder, unsweetened
- 1 tsp vanilla extract
- 1 tsp stevia powder
- ¼ tsp salt
- 1 scoop keto-friendly protein powder (optional)
The mixture will give you six pancakes with 4 grams of net carbs per pancake. Combine the ingredients and fry in a preheated skillet. Serve with cranberry eggs and enjoy!