Macros (per serving): Calories: 561 kcal – Fat: 41.7 g – Net carbs: 7.3 g (total carbs: 15.9 g, dietary fiber: 8.6 g) – Protein: 35.3 g
The ingredients are enough to make 2 servings. When baking the broccolini, it’s good to season it with a little bit of olive oil so it cooks well and looks shiny. I prefer to squeeze a little bit of lemon on the shrimp when serving to enjoy the freshness and the amazing smell than marinate it with raw shrimp. This dish is so simple and fast to make. You won’t believe how easy it is until you try. Enjoy!