Roasted Lemon Butter Garlic Shrimp and Asparagus

This One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus dish is a delicious way to get all the fats, protein and fiber you need to live the low carb lifestyle.

All you need are medium-size raw shrimp and asparagus as the main ingredients. Basic seasoning includes butter, olive oil, garlic, paprika, red pepper flakes, parsley, lemon juice, salt and pepper.

Simply marinate shrimp and asparagus and let the oven do the work.

Roasted Shrimp and Asparagus

It is full of flavor and tastes amazing. Moreover, it’s super quick and easy to prepare and if you’re a shrimp lover, you will want to do it again and again.

When cooking asparagus, it is preferable to boil the asparagus a little before so they become tender then finish off by baking in the oven. You can also cook the asparagus directly in the oven but they can be a little dry.

Roasted Lemon Butter Garlic Shrimp and Asparagus

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Roasted Shrimp Asparagus Recipe

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Print Recipe
Roasted Lemon Butter Garlic Shrimp and Asparagus
Lemon Butter Garlic Shrimp
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
For the Asparagus
For the Shrimp
  • 1 ½ lbs shrimp raw, peeled and deveined
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 3 tbsp fresh parsley chopped
  • 2 tbsp lemon juice
  • 3 tbsp butter
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
For the Asparagus
For the Shrimp
  • 1 ½ lbs shrimp raw, peeled and deveined
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 3 tbsp fresh parsley chopped
  • 2 tbsp lemon juice
  • 3 tbsp butter
Lemon Butter Garlic Shrimp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 F.
  2. Wash the asparagus and cut the lower part of the stem off because is usually harder.
    cut asparagus stem ends
  3. In a large pot with boiling water, cook the asparagus for 2 minutes then remove immediately. Don’t let it stay in hot water or it will become very soft.
    Boiling asparagus
  4. Wash the shrimp, peel them and remove the vein.
  5. Cover a baking sheet with aluminum foil, arrange the asparagus next to the lower edge of the tray, side by side. At the top, fill with the shrimp.
    Place shrimp and asparagus on a baking sheet
  6. Cut the lemon into thin slices and put between the shrimp and the asparagus.
    Adding lemon slices between shrimp
  7. In a bowl, mix melted butter with minced garlic, black pepper, red chili flakes, paprika, lemon juice, salt, and parsley. Use a pastry brush and cover the shrimp with the butter mixture.
  8. In another bowl, mix olive oil with garlic, salt, and black pepper. Again, use the brush to cover the asparagus with the olive oil mixture.
    Seasoning shrimp and asparagus
  9. Finally cut finely the parsley and serve sprinkled on the tray. Bake in oven for 10-15 minutes until shrimp is opaque and cooked. Enjoy!
    Lemon Butter Garlic Shrimp Asparagus
Recipe Notes

Macros (per serving): Calories: 305 – Fat: 14.2g – Net carbs: 3.5g (total carbs: 6.1g, fiber: 2.6g) – Protein: 38.5g

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