Roasted Lemon Butter Garlic Shrimp and Asparagus Recipe | KetoVale

Roasted Lemon Butter Garlic Shrimp and Asparagus

This One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus dish is a delicious way to get all the fats, protein and fiber you need to live the low carb lifestyle.

All you need are medium-size raw shrimp and asparagus as the main ingredients. Basic seasoning includes butter, olive oil, garlic, paprika, red pepper flakes, parsley, lemon juice, salt and pepper.

Simply marinate shrimp and asparagus and let the oven do the work.

Roasted Shrimp and Asparagus

It is full of amazing flavors and tastes. Moreover, it’s super quick and easy to prepare and if you’re a shrimp lover, you will want to do it over and over again.

When cooking asparagus, it is preferable to boil the asparagus a little before so they become tender then finish off by baking in the oven. You can also cook the asparagus directly in the oven but they can be a little dry.

Roasted Lemon Butter Garlic Shrimp and Asparagus

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Roasted Shrimp Asparagus Recipe

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Print Recipe
Roasted Lemon Butter Garlic Shrimp and Asparagus
Lemon Butter Garlic Shrimp
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
For the Asparagus
For the Shrimp
  • 1 ½ lbs shrimp raw, peeled and deveined
  • 3 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 1/4 tsp paprika
  • 3 tbsp fresh parsley chopped
  • 3 tbsp butter
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
For the Asparagus
For the Shrimp
  • 1 ½ lbs shrimp raw, peeled and deveined
  • 3 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 1/4 tsp paprika
  • 3 tbsp fresh parsley chopped
  • 3 tbsp butter
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Lemon Butter Garlic Shrimp
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Let the oven preheat to 375°F while preparing the dish.
  2. Rinse the asparagus with water and drain. Chop off the hard stem at the bottom.
    cut asparagus stem ends
  3. Place the asparagus in a boiling water for 2 minutes only. Drain the water right away so the vegetable will not become too soft.
    Boiling asparagus
  4. Prep the shrimp by washing them, peeling off the skin, and finally removing the veins.
  5. Line some aluminum foil over a baking sheet. Place the asparagus neatly on one edge of the sheet with the shrimp on top. Lay the pieces side by side and not over each other.
    Place shrimp and asparagus on a baking sheet
  6. Slice the lemon into thin portions and arrange them on top of the asparagus and shrimp.
    Adding lemon slices between shrimp
  7. Combine the lemon juice and melted butter with the parsley, red chili flakes, and minced garlic in a bowl. Season with black pepper, paprika, and salt. Coat the shrimp with this mixture using a brush.
  8. Use another bowl to mix the olive oil with the garlic. Flavor with more salt and black pepper. Brush the asparagus with the produced mixture.
    Seasoning shrimp and asparagus
  9. Sprinkle chopped parsley onto the tray. Leave in the oven to bake for 10-15 minutes. Wait till the shrimp is cooked and opaque before serving.
    Lemon Butter Garlic Shrimp Asparagus
Recipe Notes

Macros (per serving): Calories: 305 – Fat: 14.2g – Net carbs: 3.5g (total carbs: 6.1g, fiber: 2.6g) – Protein: 38.5g

KetoVale.com Team
 

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