Primavera Stuffed Chicken Breasts

Primavera stuffed chicken is a pretty, tasty, colorful and exciting way to enjoy chicken breast without being bored.

You and your family will love this dish and especially if you have special guests coming for dinner, this recipe will wow them.

Although it might look a little bit complicated, it is actually very easy to prepare. Simply make some slits in the chicken breast and stuff the colorful low carb veggies in and season it the way you like. Then all you need to do is cover with cheese on top and let the oven do all the work.

 Cheesy Primavera Stuffed Chicken Breast

Sit back, relax and watch how the ordinary and dry chicken breasts get transformed into an amazingly colorful and mouthwatering dish with a great combination of textures and flavors.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Primavera Stuffed Chicken Breast

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Primavera Stuffed Chicken
Primavera Stuffed Chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 pcs boneless skinless chicken breast
  • 1 cup shredded mozzarella
  • 2 tbsp olive oil
  • 1 zucchini
  • 2 small tomatoes
  • 1 bell peppers
  • 1/2 red onion
  • 1 tsp Italian seasoning
  • 2 cloves garlic
  • salt and pepper to taste
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 pcs boneless skinless chicken breast
  • 1 cup shredded mozzarella
  • 2 tbsp olive oil
  • 1 zucchini
  • 2 small tomatoes
  • 1 bell peppers
  • 1/2 red onion
  • 1 tsp Italian seasoning
  • 2 cloves garlic
  • salt and pepper to taste
Primavera Stuffed Chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and dry chicken breast then place on a cutting board. Use a sharp knife and make 4 slits in each breast. Let the knife do the work. Be careful not to cut through completely.
    Cutting slits in chicken
  2. Season the chicken breast with olive oil, minced garlic and Italian seasoning then sprinkle with salt and pepper.
  3. Cut zucchini, tomatoes, onion and pepper into slices.
  4. Stuff each chicken breast with zucchini and onion, then tomato and pepper.
    Season and Stuff Chicken
  5. Top each chicken breast with cheese.
  6. Sprinkle oil on a baking sheet and place the chicken breast on and bake for 30 minutes in a preheated 375F oven until the chicken is cooked.
  7. Serve with lettuce salad.
    Primavera Stuffed Chicken Recipe
Recipe Notes

Macros (per serving): Calories: 337 – Fat: 15.5g – Net carbs: 4.6g (total carbs: 5.9g, fiber: 1.3g) – Protein: 44.3g

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