Cheesy Primavera Stuffed Chicken Breast Recipe | Keto Vale

Primavera Stuffed Chicken Breasts

Primavera stuffed chicken is a pretty, tasty, colorful and exciting way to enjoy chicken breast without being bored.

You and your family will love this dish. Especially, if you have special guests coming for dinner, this recipe will wow them.

Although it might look a little bit complicated, it is actually easy to prepare. Simply make some slits in the chicken breast and stuff the colorful low carb veggies in and season it the way you like. Then all you need to do is to cover with cheese on top and let the oven do all the work.

 Cheesy Primavera Stuffed Chicken Breast

Sit back, relax and watch how the ordinary and dry chicken breasts get transformed into an amazingly colorful and mouthwatering dish with a great combination of textures and flavors.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Primavera Stuffed Chicken Breast

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Print Recipe
Primavera Stuffed Chicken
Primavera Stuffed Chicken
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 pcs boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 small tomatoes
  • 1 zucchini
  • 1/2 red onion
  • 1 bell peppers
  • 2 cloves garlic
  • 1 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • salt and pepper to taste
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 pcs boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 small tomatoes
  • 1 zucchini
  • 1/2 red onion
  • 1 bell peppers
  • 2 cloves garlic
  • 1 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • salt and pepper to taste
Primavera Stuffed Chicken
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Instructions
  1. Wash the chicken breast thoroughly then dry with some paper towels. Slice 4 deep slits in the breast on a cutting board. Be extra careful not to slice the chicken in half.
    Cutting slits in chicken
  2. Brush the entire chicken with olive oil. Rub both sides with Italian seasoning and minced garlic. Salt and pepper for more flavor.
  3. Sliver the bell pepper, zucchini, onion, and tomatoes to make thin slices.
  4. Insert the vegetable slices into the slits in the chicken. Arrange neatly.
    Season and Stuff Chicken
  5. Sprinkle generous amounts of cheese on top.
  6. Lay the chicken breast on a baking sheet sprayed with cooking oil. Put inside the preheated oven (set to 375°F) for half an hour. Check if the meat is cooked before removing from the oven.
  7. Serve in a dish with lettuce salad on the side.
    Primavera Stuffed Chicken Recipe
Recipe Notes

Macros (per serving): Calories: 337 – Fat: 15.5g – Net carbs: 4.6g (total carbs: 5.9g, fiber: 1.3g) – Protein: 44.3g

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