Pork Egg Roll in a Bowl
The egg roll in a bowl is a delicious dish with Asian flavors. If you’ve followed our blog for awhile, you would remember our Beef Crack Slaw recipe.
Today we will be making a very similar dish, but this time we will use ground pork instead of beef.
The main vegetables we will be using are cabbage, red bell peppers (or red capsicum), celery and onion. You can buy these veggies that are already pre-cut in a package. However, we would still enjoy the fresh ones and the experience of chopping them.
One thing to note is the soy sauce used in this recipe. If you are allergic to soy or follow a strict keto diet, you might want to replace soy sauce with liquid aminos.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!