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Keto Pepper Steak
pepper steak
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Asian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1/2 lb round beef sliced
  • 1 tbsp olive oil
  • 2 tbsp coconut aminos (or soy sauce if not strict keto)
  • 1 tsp xanthan gum to thicken sauce
  • 2 tbsp water
  • 1/2 onion sliced
  • 1/2 red bell pepper sliced
  • 1/2 green bell pepper sliced
  • 2/3 cup beef broth
  • 1/2 tsp black pepper
  • sea salt to taste
  • 1/4 tsp red pepper flakes optional
Cuisine Asian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1/2 lb round beef sliced
  • 1 tbsp olive oil
  • 2 tbsp coconut aminos (or soy sauce if not strict keto)
  • 1 tsp xanthan gum to thicken sauce
  • 2 tbsp water
  • 1/2 onion sliced
  • 1/2 red bell pepper sliced
  • 1/2 green bell pepper sliced
  • 2/3 cup beef broth
  • 1/2 tsp black pepper
  • sea salt to taste
  • 1/4 tsp red pepper flakes optional
pepper steak
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Slice beef into small thin slices.
  2. Heat the oil in a skillet on medium-high heat and add beef bites in. Season with salt and pepper and brown the beef slightly.
  3. Add red and green peppers, sliced onion and saute for 5 minutes.
  4. Pour in beef broth, lower the heat, cover with a lid and cook for 10 minutes.
  5. In a bowl combine xanthan gum, water and coconut aminos. Add this mixture to the skillet. Continue to cook, stirring constantly until the sauce thickens and remove from the heat.
  6. Serve with cauliflower rice and sprinkle with red pepper flakes (optional).
Recipe Notes

Macros (per serving): Calories: 344– Fat: 18.1g – Net carbs: 5g (total carbs: 7.8g, fiber: 2.8g) – Protein: 36g