Peanut Butter Brownies Low Carb Recipe | KetoVale

Peanut Butter Chocolate Brownies

If you love chocolate brownies, you will want to try this low carb peanut butter brownies recipe. With the taste of chocolate and peanut butter, these flourless, fudgey, and incredibly rich brownies will make you fall in love.

Low Carb Peanut Butter Brownies

When buying baking chocolate chips and peanut butter, make sure they are natural and have no added sugar. Click on the item’s name in the recipe ingredient list below for the brands we recommend.

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Keto Peanut Butter Brownies

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Print Recipe
Peanut Butter Brownies
Peanut Butter Brownies
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For brownies
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For brownies
Peanut Butter Brownies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the butter with chocolate chips in the microwave for 10 seconds. Remove from the microwave and stir, if there are still unmelted chocolate chips, put in the microwave again for 10 more seconds. You can also use a double boiler to do this instead of a microwave.
    Melt chocolate chips with butter
  2. Bring this chocolate mixture to a large mixing bowl. Add vanilla, eggs, sweetener, cocoa powder and nutmeg. Stir vigorously and finally add the peanut butter in. Mix well.
    Beat egg, chocolate, peanut butter
  3. Put this brownies mixture in a greased mold and bake for 30 minutes at 350F until set. You can check it by inserting a toothpick. If it comes out mostly clean, it’s cooked.
    Baking Peanut Brownies in oven
  4. For the drizzle, melt the chocolate chips and mix with peanut butter until a homogeneous mixture is obtained. Spray it on the brownies. Place the brownies the fridge for about 15 minutes for the drizzle to set. Cut the brownie into 15 squares and serve.
    Peanut Butter Brownies Recipe
Recipe Notes

This recipe makes 15 servings. Here's the nutritional information per serving:

Macros (per serving without drizzle topping): Calories: 282 – Fat: 24.1g – Net carbs: 4.9g (total carbs: 9.7g, dietary fiber: 4.8g) – Protein: 7.3g

Macros (per serving with topping): Calories: 325 – Fat: 27.6g – Net carbs: 5.8g (total carbs: 11.4g, dietary fiber: 5.6g) – Protein: 8.7g

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