Peanut Butter Brownies Low Carb Recipe | KetoVale

Peanut Butter Chocolate Brownies

If you love chocolate brownies, you will want to try this low carb peanut butter brownies recipe. With the taste of chocolate and peanut butter, these flourless, fudgey, and incredibly rich brownies will make you fall in love.

Low Carb Peanut Butter Brownies

When buying baking chocolate chips and peanut butter, make sure they are natural and have no added sugar. Click on the item’s name in the recipe ingredient list below for the brands we recommend.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Keto Peanut Butter Brownies

Related:

Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes

Print Recipe
Peanut Butter Brownies
Peanut Butter Brownies
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For brownies
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For brownies
Peanut Butter Brownies
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Instructions
  1. Place chocolate chips and butter in a small bowl. Microwave for 10 seconds to melt. Blend together with a spoon. When there are unmelted chips, replace in the microwave for another 10 seconds. Rather than using a microwave, melt the chips and butter with a double boiler.
    Melt chocolate chips with butter
  2. Spill the butter and chocolate chips mixture into a large mixing bowl. Crack the eggs into the bowl too. Mix along with the nutmeg, cocoa powder, sweetener, and vanilla. Blend to make a smooth, homogeneous mixture then add the peanut butter. Whisk again.
    Beat egg, chocolate, peanut butter
  3. Pour the batter into a mold brushed with oil or butter. Turn the oven on to 350°F and bake for half an hour. Insert a toothpick into the brownies to check if cooked. If the toothpick comes out clean, remove the mold from the oven.
    Baking Peanut Brownies in oven
  4. Mix the chocolate chips and peanut butter for the drizzle. Melt together and stir until smooth and creamy. Drip the mixture onto the brownies. Chill the brownies in the fridge until the drizzle sets. Take out after 15 minutes and divide into square slices.
    Peanut Butter Brownies Recipe
Recipe Notes

This recipe makes 15 servings. Here's the nutritional information per serving:

Macros (per serving without drizzle topping): Calories: 282 – Fat: 24.1g – Net carbs: 4.9g (total carbs: 9.7g, dietary fiber: 4.8g) – Protein: 7.3g

Macros (per serving with topping): Calories: 325 – Fat: 27.6g – Net carbs: 5.8g (total carbs: 11.4g, dietary fiber: 5.6g) – Protein: 8.7g

KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!

Pin
Share
Yum
Reddit
Tweet
883 Shares