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Orange Walnut Chocolate Fat Bombs
Orange chocolate fat bombs
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Course Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 20 minutes
Servings
Ingredients
Course Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 20 minutes
Servings
Ingredients
Orange chocolate fat bombs
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Instructions
  1. Start by melting the chocolate in a double boiler. Alternately, use a hot water bath for this. Throw in the cinnamon. Pour the sweetener and coconut oil before stirring until uniform and smooth.
  2. Finely dice the walnuts and orange peels. Toss them into the melted chocolate.
  3. Prepare a silicone candy mold for the mixture. Pour a tablespoonful of the chocolate mixture into each mold.
  4. Let it freeze for around 20 minutes until the mixture sets.
  5. Once ready, take out from the freezer and unmold. Enjoy cold!
Recipe Notes

Macros (per serving): Calories: 87 – Fat: 8.8g – Net carbs: 0.9g (total carbs: 2.3g, fiber: 1.4g) – Protein: 2.3g

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