Mini Chicken Crust Pizza
There are several low carb pizza options using cauliflower, broccoli or even almond flour as the crust but today we’ll try something different. We will be making a chicken-based pizza crust using chicken breast, parmesan cheese and eggs.
This pizza should be eaten warm. The texture is very close to a pizza dough. The best part is that you can prepare the dough with just 3 simple ingredients then bake in the oven and you’re ready for a treat.
You can use canned chicken for this but we prefer to use fresh chicken breast.
You can use keto friendly ingredients for topping. We wouldn’t go with other high protein topping such as meat or seafood because the crust is already high protein.
On this occasion, we used a spoonful of marinara sauce, a little bit of cheddar cheese and black olives as topping. You can throw in some spinach for topping if you like.
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