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Low Carb Tortillas with Ground Beef
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For the tortillas:
For the filling:
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For the tortillas:
For the filling:
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Start preparing the tortillas. Combine the tortilla ingredients (except the butter) in a bowl. Fold together until incorporated.
  2. Melt the butter on a preheated pan then fry the tortillas. Make the tortillas as thin as possible by turning around the pan and spreading the batter evenly.
  3. Make the filling for the tortillas. Sauté the minced onion in cooking oil then brown the ground beef in the oil as well. Leave for 10 minutes to cook.
  4. Season the beef with the spices and stir for 2 more minutes for the beef to fully absorb the flavors.
  5. Fill the tortillas with the beef. Plop in the avocado, tomato, and sour cream in the tortilla as well.
  6. Serve and enjoy.
Recipe Notes

Macros (per serving): Calories: 492 kcal – Fat: 32.92 g – Net carbs: 6.33 g (total carbs: 14.43 g, fiber: 8.1 g) – Protein: 32.21 g

*Last photo shared by our member VGil Jolene.