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Low Carb Nachos
Low Carb Nachos
Votes: 14
Rating: 3.43
You:
Rate this recipe!
Course Lunch, Snack
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
For The Chips
  • ½ cup almond flour
  • 4 slices cheddar cheese (can also use grated mozzarella cheese)
  • 2 tbsp butter melted
  • 2 tbsp cream cheese
  • 1 small egg optional
  • 1 tsp salt
For Topping
  • 1/2 lb Ground beef
  • 1/2 tsp dried oregano
  • 1 small tomatoes chopped
  • 1 clove garlic minced
  • 1/2 tsp ground pepper
  • 2 bay leaves optional
For Guacamole
  • 1 avocado medium, peeled and chopped
  • 1 tbsp fresh cilantro chopped
  • 1 small tomato chopped
  • 1 tbsp onion chopped
Course Lunch, Snack
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
For The Chips
  • ½ cup almond flour
  • 4 slices cheddar cheese (can also use grated mozzarella cheese)
  • 2 tbsp butter melted
  • 2 tbsp cream cheese
  • 1 small egg optional
  • 1 tsp salt
For Topping
  • 1/2 lb Ground beef
  • 1/2 tsp dried oregano
  • 1 small tomatoes chopped
  • 1 clove garlic minced
  • 1/2 tsp ground pepper
  • 2 bay leaves optional
For Guacamole
  • 1 avocado medium, peeled and chopped
  • 1 tbsp fresh cilantro chopped
  • 1 small tomato chopped
  • 1 tbsp onion chopped
Low Carb Nachos
Votes: 14
Rating: 3.43
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 F°.
  2. Mix the almond flour, butter, oregano, cream cheese, oregano, and 1 tsp salt in a bowl. Make sure to mix until the dough looks soft so you can use a rolling pin to flatten the dough.
  3. Cut small rectangles to form the crackers and place cheddar cheese on each cracker. Place them on a baking sheet and then in the oven for about 10 minutes or until they look brown. Set aside.
  4. In the meantime, add oil to a preheated skillet and add the garlic clove, bay leaves, ground beef, pepper, and salt. Let it cook for 10 minutes and then add 2 chopped tomatoes. Cook for 5 more minutes and remove from heat.
  5. For the guacamole, mix the avocado, 1 chopped tomato, cilantro, and onion. Add salt to taste.
  6. Serve nacho crackers with meat and sour cream on top along with guacamole and enjoy!
Recipe Notes

Macros (per serving): Calories: 507 – Fat: 42.1g – Net carbs: 4.9g (total carbs: 10.5g, dietary fiber: 5.6g) – Protein: 25.1g

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