Low Carb Lemon Mousse
This creamy and fluffy low carb lemon mousse can be a great dessert after dinner. You can make this and share with your family and friends. It can be made with 2 main ingredients heavy cream and gelatin. To add flavor, you can use sweetener and fresh lemon juice.
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Side note: Some people might be comfortable to use sugar-free Jell-O for this recipe. However, if you are diabetic, you might not want to use Jell-O because it contains maltodextrin which is high on the glycemic index (GI) and aspartame that might not be ideal for your blood sugar, even though they are FDA-approved. You can replace Jell-O in this recipe with 3 tbsp of Grass-Fed Collagen, a few drop of natural food coloring and lemon extract.