Easy Low Carb Lemon Mousse Recipe | Keto Vale

Low Carb Lemon Mousse

This creamy and fluffy low carb lemon mousse can be a great dessert after dinner. You can make this and share with your family and friends. It can be made with 2 main ingredients heavy cream and gelatin. To add flavor, you can use sweetener and fresh lemon juice.

Sugar Free Lemon Mousse

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Low Carb Lemon Mousse

Side note: Some people might be comfortable to use sugar-free Jell-O for this recipe. However, if you are diabetic, you might not want to use Jell-O because it contains maltodextrin which is high on the glycemic index (GI) and aspartame that might not be ideal for your blood sugar, even though they are FDA-approved. You can replace Jell-O in this recipe with 3 tbsp of Grass-Fed Collagen, a few drops of natural food coloring and lemon extract.

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Low Carb Lemon Mousse
Keto Lemon Mousse
Votes: 9
Rating: 4.44
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Passive Time 2 hours
Servings
Ingredients
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Passive Time 2 hours
Servings
Ingredients
Keto Lemon Mousse
Votes: 9
Rating: 4.44
You:
Rate this recipe!
Instructions
  1. Place a cup of heavy cream in a bowl. Whisk until firm peaks form.
  2. Prepare the gelatin in another bowl by simply following the instructions in the packet. Set aside to cool for 10-15 minutes.
  3. Incorporate the gelatin into the whipped cream using an electric mixer to blend the mix together. Continue mixing for additional 3 minutes until fully combined.
  4. Add enough amount of lemon juice and sweetener as desired.
  5. Pour the mixture into forms. Chill in the refrigerator for 2-3 hours to firm.
  6. Enjoy while cold.
    Keto Lemon Mousse Recipe
Recipe Notes

Macros (per serving): Calories: 109 – Fat: 11.1 g – Net carbs: 0.9 g (total carbs: 0.9 g, dietary fiber: 0 g) – Protein: 2.7 g

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