Easy Low Carb Lemon Mousse Recipe | KetoVale

Low Carb Lemon Mousse

This creamy and fluffy low carb lemon mousse can be a great dessert after dinner. You can make this and share with your family and friends. It can be made with 2 main ingredients heavy cream and gelatin. To add flavor, you can use sweetener and fresh lemon juice.

Sugar Free Lemon Mousse

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Low Carb Lemon Mousse

Side note: Some people might be comfortable to use sugar-free Jell-O for this recipe. However, if you are diabetic, you might not want to use Jell-O because it contains maltodextrin which is high on the glycemic index (GI) and aspartame that might not be ideal for your blood sugar, even though they are FDA-approved. You can replace Jell-O in this recipe with 3 tbsp of Grass-Fed Collagen, a few drop of natural food coloring and lemon extract.

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Low Carb Lemon Mousse
Keto Lemon Mousse
Votes: 8
Rating: 4.38
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Passive Time 2 hours
Servings
Ingredients
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Passive Time 2 hours
Servings
Ingredients
Keto Lemon Mousse
Votes: 8
Rating: 4.38
You:
Rate this recipe!
Instructions
  1. In a bowl, whip one cup of heavy cream to firm peaks.
  2. In a separate bowl, prepare Gelatin according to instructions. Let it cool for about 10-15 min.
  3. Start adding Gelatin mix to whipped cream and constantly mix it with an electric mixer till both are fully incorporated. Continue mixing for additional 3 min.
  4. Adjust sweetener and lemon juice to your liking.
  5. Distribute between forms and put it in a fridge 2-3 hours to firm up.
  6. Enjoy!
    Keto Lemon Mousse Recipe
Recipe Notes

Macros (per serving): Calories: 109 – Fat: 11.1 g – Net carbs: 0.9 g (total carbs: 0.9 g, dietary fiber: 0 g) – Protein: 2.7 g

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