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Low Carb Bagels with Almond Flour
Bagels almond flour recipe
Votes: 41
Rating: 3.76
You:
Rate this recipe!
Course Breakfast, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Dough
Toppings (to taste)
Course Breakfast, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Dough
Toppings (to taste)
Bagels almond flour recipe
Votes: 41
Rating: 3.76
You:
Rate this recipe!
Instructions
  1. While preparing the dough, preheat the oven to 400°F.
  2. Crack the eggs in a bowl and beat it well with the xanthan gum and almond flour.
  3. Melt the cream cheese and mozzarella together in a pot set over low heat.
  4. Pour the melted cheese in the almond flour mixture.
  5. Knead the dough thoroughly. After a while, use a mixer to combine the ingredients since the xanthan powder, flour, and eggs can become difficult to mix.
  6. Mold the dough to form log shapes then arrange them on the donut pan. Dust with your favorite toppings. Since I did not use a donut pan for this, here is what they look like after I shaped them and before I baked them in the oven. Use this as a reference for shaping the dough.
  7. Brown them in the oven for 18 minutes.
  8. Serve on a plate.
    Low Carb Bagels
  9. Experiment with the toppings such as the one below (photo shared by gmwrnr, a reddit member):
    Bagels almond flour recipe
Recipe Notes

This makes about  6 bagels.

Macros: 396 Calories/7g NET Carbs/54g Fat/17g Protein

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