This lemon-vanilla pound cake is a delicious and easy to prepare dessert. To make our low carb version, we use almond flour instead of regular flour, and replace sugar with erythritol or any keto-approved sweetener of your choice.
With just simple ingredients that can be found in any keto kitchen such as almond flour, egg, butter, cream cheese, Erythritol, baking powder, lemon and vanilla extract, you are ready to make an amazing pound cake that will impress your friends.
Although this recipe is simple, you need to use the exact ingredients amounts (will be shown below) and follow the procedures carefully to achieve the same result.
It is important to beat the egg whites separately and incorporate them at the end. Also the almond flour should be baked slowly in the oven.
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