Share to save for later!

shares
Print Recipe
Keto Morning Hot Pockets
Low Carb Hot Pockets
Votes: 951
Rating: 3.74
You:
Rate this recipe!
Course Breakfast, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 3/4 cup Mozzarella
  • 1/3 cup almond flour
  • 2 eggs large
  • 2 tbsp unsalted butter
  • 3 slices bacon cooked
Course Breakfast, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 3/4 cup Mozzarella
  • 1/3 cup almond flour
  • 2 eggs large
  • 2 tbsp unsalted butter
  • 3 slices bacon cooked
Low Carb Hot Pockets
Votes: 951
Rating: 3.74
You:
Rate this recipe!
Instructions
  1. Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
  2. Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
  3. Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
  4. Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!
Recipe Notes

This recipe makes 2 servings.

Macros (per serving): Calories: 455 kcal – Fat: 38 g – Net carbs: 3 g – Protein: 25 g

Share to save for later!

shares