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Keto Bread with Almond and Coconut Flour
Keto Bread Recipe
Votes: 93
Rating: 3.28
You:
Rate this recipe!
Course Main Dish, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
Ingredients
Course Main Dish, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
Ingredients
Keto Bread Recipe
Votes: 93
Rating: 3.28
You:
Rate this recipe!
Instructions
  1. Get all the ingredients ready for the journey!
    bread ingredients
  2. Preheat oven to 200 C; put the eggs in a big bowl and mix well for 3-4 minutes.
  3. Add the butter and coconut oil and mix again for a minute.
  4. Add the almond flour, coconut flour, baking soda, psyllium husk and ground flaxseed to the mixture and mix again. Let the mixture sit for about 15 minutes.
    Mix everything
  5. Spread a little bit of coconut oil in a loaf pan so that the bread doesn’t stick and put the mixture in it.
  6. Bake for 25 minutes and check with a toothpick to see if it’s fully cooked – stick the toothpick in it, if it comes out clean, it’s ready.
  7. Let it cool down for 5 minutes.
    Allow the bread to cool down
  8. Enjoy!
    Keto Bread Recipe
Recipe Notes

This recipe makes 4 servings of approximately ¼ loaf each. The whole loaf makes approximately 16 slices, depending on the size of the loaf pan that you’re using.

Macros (per serving): Calories: 475 kcal – Fat: 38.16 g – Net carbs: 5.82 g (total carbs: 17.02 g, fiber: 11.2 g) – Protein: 19.22 g

 

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