Keto Ham and Cheese Stromboli
This low carb gluten free stromboli is a perfect quick lunch or a great snack company for a movie night. You can serve it with a side salad or just take it to go and heat it up when it’s time to eat.
It almost feels like a ham and cheese panini and it will satisfy all keto followers that love a good hearty snack. One batch of this recipe will disappear in minutes so I advise making two times the recipe for the dough and you can play with the filling as you prefer.
You can also add Parmesan to the dry mixture to make it extra flavorful and use different types of cheeses, such as fresh mozzarella or feta.
I like the idea of using pastrami, turkey, or even shredded chicken, the options are infinite and the result will always be this delicious snack! Have fun!
Let's Ketofy It!
Preheat the oven to 350°F.
Using a microwave-safe bowl, heat the mozzarella cheese in the microwave for a minute to melt it, stirring occasionally.
In a separate bowl, thoroughly mix the coconut flour and almond flour. Add the flour to the melted mozzarella cheese. Once the cheese has cooled, add the egg and mix by hand.
On a flat surface, place a sheet of parchment paper. Add the dough. Lay another piece of parchment paper on top of the dough. Use a rolling pin to flatten the dough between the two pieces of paper.
Remove the top piece of parchment paper. Cut the dough with diagonal lines from the edges to the center, but leave a 4-inch wide space between the cuts. In this center space, alternate layers of ham and cheese. Make at least three layers before topping with chives.
Lay the diagonally cut pieces across the layered ham and cheese one by one until the middle is covered completely.
Bake for 12-15 minutes until golden brown.
Watch how we prepare this here:
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