Halloween Stuffed Peppers

Have some fun on the spookiest day of the year with this stuffed peppers Halloween recipe.

To prepare this, we use 3 medium peppers: two red, one green. You can choose any different colors to make it more fun.

We use a small and sharp knife to create the face. Be very gentle and make sure you don’t break the peppers.

For the filling, we have ground beef, bacon, cheese as the main ingredients. To add more flavors, we have onion, cauliflower, garlic, leek (optional), salt and black pepper.

Halloween Stuffed Peppers Recipe

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jack o lantern peppers

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Print Recipe
Halloween Stuffed Peppers
Halloween Stuffed Peppers
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 3 medium peppers
  • 1 lbs Ground beef
  • 6 slice bacon
  • 6 slice cheddar cheese
  • 2 slice leek optional
  • 1/2 small onion
  • 1 cup Cauliflower
  • 1 tsp Onion Powder
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • salt and pepper to taste
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 3 medium peppers
  • 1 lbs Ground beef
  • 6 slice bacon
  • 6 slice cheddar cheese
  • 2 slice leek optional
  • 1/2 small onion
  • 1 cup Cauliflower
  • 1 tsp Onion Powder
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • salt and pepper to taste
Halloween Stuffed Peppers
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the peppers very well, with a sharp knife cut the top, should look like a lid. Remove the seeds and the white parts of the pepper. To make the face, use a marker to draw on the pepper and make the holes using a small and sharp knife. Wash carefully to remove the ink. Be careful, do not break the pepper.
    Making face on peppers
  2. Rub the peppers with olive oil and put aside.
  3. Cut the onion, leek, bacon and cheese into brunoise
  4. In a large skillet, add olive oil in and saute bacon on medium heat for 10 minutes so the bacon can release the fat.
  5. Add ground beef in with leeks and onion and gently mix until the meat is incorporated with the vegetables and cooked.
  6. Finally and cauliflower in and season with garlic and onion powder, salt and pepper. Stir well until the cauliflower is cooked then remove from heat.
  7. Mix cheese with the meat mixture
    Saute ground beef with onion leek
  8. Fill the peppers with the mixture. You can add more cheese on the top before putting the pepper lid on (optional).
    Stuffing ground beef fillings
  9. Since the fillings inside are already precooked, all we need is to bake for 10-15 minutes in a preheated 370 F oven to cook the peppers
  10. Enjoy!
    Ground Beef Stuffed Peppers
Recipe Notes

Macros (per serving): Calories: 428– Fat: 31.1g – Net carbs: 4.2g (total carbs: 6g, fiber: 1.8g) – Protein: 31g

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