Wash the peppers very well, with a sharp knife cut the top, should look like a lid. Remove the seeds and the white parts of the pepper. To make the face, use a marker to draw on the pepper and make the holes using a small and sharp knife. Wash carefully to remove the ink. Be careful, do not break the pepper.
Rub the peppers with olive oil and put aside.
Cut the onion, leek, bacon and cheese into brunoise
In a large skillet, add olive oil in and saute bacon on medium heat for 10 minutes so the bacon can release the fat.
Add ground beef in with leeks and onion and gently mix until the meat is incorporated with the vegetables and cooked.
Finally and cauliflower in and season with garlic and onion powder, salt and pepper. Stir well until the cauliflower is cooked then remove from heat.
Mix cheese with the meat mixture
Fill the peppers with the mixture. You can add more cheese on the top before putting the pepper lid on (optional).
Since the fillings inside are already precooked, all we need is to bake for 10-15 minutes in a preheated 370 F oven to cook the peppers
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