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Halloween Deviled Eggs
Keto Halloween Deviled Eggs
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Lunch, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Lunch, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Keto Halloween Deviled Eggs
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a deep pot, fill with water halfway, add a teaspoon of salt and bring to a boil.
  2. Place the eggs in the pot with care, preferably with a spoon. Eggs should be cooked for 8 to 10 minutes at the most.
  3. Turn off heat and transfer the eggs gently to a bowl of ice-water to stop the cooking then peel each egg carefully.
    Boil Eggs
  4. Cut the egg in half lengthwise. Remove egg yolk using a teaspoon.
    Removing Egg Yolks
  5. In a small bowl mix egg yolk with mayonnaise, sour cream, chopped onion, mustard and cayenne pepper. Make a yolk mixture.
  6. Next, use a pastry bag (piping bag) or with a teaspoon and fill the egg whites with the yolk mixture.
  7. To decorate, cut the olives in two lengthwise. One part of the olive will be the body of the spider, with the other part making small cuts to obtain thin pieces for spider legs.
  8. Enjoy!
    Spooky Spider Halloween Deviled Eggs
Recipe Notes

Macros (per serving): Calories: 114– Fat: 9.8g – Net carbs: 0.8g (total carbs: 0.9g, fiber: 0.1g) – Protein: 5.8g