Glazed Blackberry Scones
The Blackberry scones are so delicious and very simple to prepare. To make a low carb version, we are going to use almond flour and coconut flour. These scones are just like regular scone biscuits or maybe much better, because they are very low in carb.
You can now fill your home with the fantastic smell of freshly baked scones. They are ideal to accompany a cup of tea or coffee.
You can make a big scone and cut into 4-10 wedges, it’s up to you. For this recipe, you can also use strawberries or blueberries.
This keto scone version is actually quite easy to make. Just mix all the ingredients to make the dough and bake in the oven for 20 minutes. That’s it! Simply let the oven do all the work.
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