Keto Egg Wraps with Shrimp Salad
Egg wraps are like super-thin omelets and you can fill them with anything you like. This time we made wraps with diced avocado, shrimps, low carb mayonnaise, chili flakes and fresh parsley.
This shrimp salad can be served separately with leafy greens or hard-boiled eggs. This is perfect for breakfast and lunch and even dinner.
It’s best to make your own mayonnaise because most store-bought ones have canola oil or soybean oil, corn syrup, sugar and other fillers. Otherwise, you need to find keto approved mayonnaise such as Primal Kitchen’s Avocado Oil Mayo.
Watch our short video how we made this:
Save this recipe by pinning this picture to your Pinterest board for later use!
- Chicken and Cheese Lettuce Wraps
- Ricotta Cheese and Parsley Omelette Rolls
- Keto Egg Wrap with Feta Cheese