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Keto Collagen Strawberry Ricotta Parfait
strawberry ricotta parfait
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Passive Time 2 hours
Servings
Ingredients
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Passive Time 2 hours
Servings
Ingredients
strawberry ricotta parfait
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a blender combine ricotta, full-fat Greek yogurt, erythritol, lemon zest, lemon juice, a scoop of Perfect Keto Unflavored Keto Collagen and blend until smooth.
  2. Add some strawberries to the bottom of glass cups, cover them with ricotta mixture, then add another layer of strawberries and a layer of ricotta mixture and continue until everything is used up.
  3. Transfer to a fridge and chill for at least 2 hours. Enjoy!
Recipe Notes

Macros (per serving): Calories: 205– Fat: 13.5g – Net carbs: 6.5g (total carbs: 7.7g, fiber: 1.2g) – Protein: 13.4g