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Keto Collagen Coffee Mousse with Whipped Cream
collagen coffee mousse
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 2 hours
Servings
Ingredients
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 2 hours
Servings
Ingredients
collagen coffee mousse
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Use a microwave or a double boiler to melt the chocolate. Stir every 20 seconds so it does not burn the base. Let cool.
  2. Dissolve a scoop of collagen in 1/4 cup coffee.
  3. Beat the egg yolk until pale, add to the melted chocolate and stir well.
  4. Pour collagen coffee into the egg-chocolate mixture and stir to combine. Whip ¾ cup of heavy cream to stiff peaks. Fold it to the collagen-coffee-chocolate mixture. Add liquid stevia in and stir to mix.
  5. Divide the mixture into 2 glasses (or 4 small glasses for 4 servings) and transfer to a fridge for at least 30 minutes.
  6. Whip ¼ cup of the remaining cream. Garnish the mousse with whipped cream and cocoa powder on top and serve.
Recipe Notes

Macros (per serving): Calories: 266– Fat: 26.2g – Net carbs: 4.9g (total carbs: 6g, fiber: 1.1g) – Protein: 4.9g