Coconut Peanut Butter Chocolate Balls Low Carb Recipe | KetoVale

Coconut Peanut Butter Chocolate Balls

Today we will be making a very easy low carb dessert recipe using peanut butter, cocoa powder, almond flour and shredded coconut. For more flavors, you can add a tiny bit of nutmeg and cinnamon.

When choosing peanut butter, it’s best to choose the natural and pure peanut butter without added sugar or vegetable oil. Check with your local health food or grocery store, they should have it.

You can also replace peanut butter with almond butter. For sweetener, we use erythritol powder, you can choose other keto-friendly sweetener of your choice.

Before forming the balls, the idea you need to freeze the mixture so that it’s firm enough to mold it and coated with shredded coconut.

This recipe is super easy. Simply mix everything then form into balls and coat them with coconut. It can’t get any simpler than that.

Coconut Peanut Butter Chocolate Balls Recipe

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Coconut Peanut Butter Chocolate Fatbombs

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Print Recipe
Coconut Peanut Butter Chocolate Balls
Coconut Peanut Butter Chocolate Balls
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Ingredients
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Ingredients
Coconut Peanut Butter Chocolate Balls
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix all ingredients except coconut in a bowl using a spoon. Refrigerate this mixture for 30 minutes.
    Mix cocoa powder, peanut butter and almond
  2. Place the grated coconut in another bowl. Use a small spoon to make spheres out of the peanut mixture and mold with your hands.
  3. Roll the spheres to cover with coconut until they are completely covered. Enjoy!
Recipe Notes

If you make 12 balls out of the mix, here's the nutritional information per ball:

Macros (per serving): Calories: 59– Fat:5.2g – Net carbs: 1.7g (total carbs: 3g, dietary fiber: 1.3g) – Protein: 2.1g

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