Low Carb Chocolate Peppermint Fudge Recipe | KetoVale

Easy Chocolate Peppermint Fudge

This is a quick and easy peppermint fudge with a smooth, creamy texture that can be eaten straight from the freezer. It is rich and chocolaty that will melt in your mouth and indulge your sweet tooth the moment you try it.

Related: Chocolate Fudge with Macadamia

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Easy Chocolate Peppermint Fudge
Peppermint Fudge
Votes: 3
Rating: 5
You:
Rate this recipe!
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 hours
Servings
Ingredients
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 hours
Servings
Ingredients
Peppermint Fudge
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt butter and chocolate on low heat
  2. Once melted, remove from heat and add heavy cream, peppermint, stevia, vanilla and salt (optional).
  3. Mix until everything is well dissolved.
  4. Pour mixture into a nonstick pan and freeze for 3-4 hours
  5. Depending on the size of your pan and the size you want to cut, you can cut it into 50-70 squares.
  6. Store the leftover in the freezer.
  7. Enjoy!
    Chocolate Peppermint Fudge
Recipe Notes

If you cut this into 50 pieces, you will have 50 small servings.

Macros (per serving): Calories: 39 kcal – Fat: 4.3 g – Net carbs: 0.5 g (total carbs: 1.1 g, dietary fiber: 0.6 g) – Protein: 0.5 g

KetoVale.com Team
 

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