Chocolate Mousse with Coconut Flakes

Chocolate mousse is a very simple and quick dessert recipe you can prepare in many ways. For this particular low carb version, we use unsweetened coconut milk, unsweetened cacao powder, half an envelope of unflavored gelatin, a little bit of sweetener, cinnamon and coconut flakes.

You can buy the coconut flakes in the supermarket or online. We actually use raw and fresh coconut flakes from the actual coconut because it’s available in our home town.

Chocolate Coconut Mousse

If you have access to fresh coconut fruit, you can use a stainless steel coconut meat removal to remove the meat from the coconut shell, then slice the meat into small pieces as we did in this recipe.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Chocolate Mousse with Coconut Meat

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Chocolate Mousse with Coconut Flakes
Chocolate Mousse with Coconut Flakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Passive Time 1 hours
Servings
Ingredients
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Passive Time 1 hours
Servings
Ingredients
Chocolate Mousse with Coconut Flakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the gelatin in 4 tablespoons of hot water.
  2. In a blender, mix coconut milk, cacao powder, gelatin, sweetener, and cinnamon together until it’s smooth and creamy. You can use a whisk or an electric mixer
  3. Refrigerate for 1-2 hours.
  4. Add some coconut flakes on top and enjoy!
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Recipe Notes

Macros (per serving): Calories: 114 – Fat: 9.4g – Net carbs: 4.4 g (total carbs: 9.9g, fiber: 5.5g) – Protein: 3.1g

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