Keto Chocolate Fudge with Macadamia Low Carb Recipe | Keto Vale

Low-Carb Chocolate Fudge with Macadamia

This delicious low carb chocolate fudge is perfect for satisfying a sweet craving. The macadamia nuts give the chocolate a nutty and crunchy taste and make it a lovely treat. If you love chocolate, you will love this dessert!

You can cut this whole chocolate piece into 24 small pieces so you’ll get 24 servings. The fudge can be kept in the freezer and just take it out and leave at room temperature for a few minutes before you eat.

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Print Recipe
Low-Carb Chocolate Fudge
Low-Carb Chocolate Fudge
Votes: 12
Rating: 4.33
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 hours
Servings
Ingredients
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 hours
Servings
Ingredients
Low-Carb Chocolate Fudge
Votes: 12
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Combine the chocolate and butter in a small pan and set this over low heat to melt. Stir occasionally.
  2. Pour the sweetener and vanilla into the pan. Blend until combined.
  3. In a medium bowl containing the cream cheese, spread the melted chocolate mix all over it. Fold the ingredients together.
  4. If preferred, gently drop sliced macadamia (or walnuts or almond) into the mix. Stir for about 20 seconds.
  5. Spread the mixture in a greased pan and take it to the freezer. Remove after 3-5 hours.
  6. Slice with sharp knife into bite-sized squares.
    Chocolate Fudge with Macadamia
Recipe Notes

Macros (per serving): Calories: 80 kcal – Fat: 8.3 g – Net carbs: 0.6 g (total carbs: 1 g, dietary fiber: 0.4 g) – Protein: 1.1 g

KetoVale.com Team
 

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