Macros (per serving): Calories: 70 kcal – Fat: 7 g – Net carbs: 1.2 g (total carbs: 1.4 g, fiber: 0.2 g) – Protein: 0.4 g. This recipe makes 24 servings in total.
I distributed it between mini cupcake forms and put some blueberry jello (sugar or any sweeteners free). To make distribution mess free put your pate in a ziplock and cut a corner. Blend a handful of berries add some water, remove any seeds by running it thru a sieve, add gelatin according to the package instructions. Put it in a fridge. You can serve it on a cucumber slice or make a boat with lettuce leaf or scoop it with celery sticks! Hope you find it useful! Enjoy it!