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Keto Cheesy Shrimp Fritters
shrimp fritters
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish, Snack
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 lb shrimp cooked and chopped
  • 1/4 cup almond flour
  • 1 egg beaten
  • 2 oz Mozzarella shredded
  • 3 tbsp Parmesan cheese grated
  • 1 tbsp fresh dill chopped
  • 1 1/2 tbsp olive oil or coconut oil for frying
  • salt and pepper to taste
Course Side Dish, Snack
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 lb shrimp cooked and chopped
  • 1/4 cup almond flour
  • 1 egg beaten
  • 2 oz Mozzarella shredded
  • 3 tbsp Parmesan cheese grated
  • 1 tbsp fresh dill chopped
  • 1 1/2 tbsp olive oil or coconut oil for frying
  • salt and pepper to taste
shrimp fritters
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl combine chopped shrimps, beaten egg, almond flour, cheese, dill and seasonings and mix well until smooth.
  2. With a tablespoon, scoop the mixture and form patties. The size of each cake depends on your liking.
  3. Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through.
  4. Transfer to a plate and serve with some leafy greens and aioli or any other sauce of your choice.
Recipe Notes

Macros (per serving): Calories: 364– Fat: 20.5g – Net carbs: 1.7g (total carbs: 2.7g, fiber: 1g) – Protein: 41.7g

*The number of pieces per serving depends on the size you make it.