Cheesy Cauliflower Breadsticks
The cheesy cauliflower breadsticks are exquisite and easy to prepare. They’re great for snacks and if you add the extra topping, it can be wonderful for lunch, dinner and even breakfast.
When making this, it is essential to use waxed paper or parchment paper on the tray to remove the dough easily. Also, it is important to mix the mixture by hand using a spoon instead of a blender so we won’t crush the cauliflower mixture. When you finish baking and remove the tray from the oven, let it stand for a few minutes before removing the bread from the waxed paper to avoid breaking it.
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You can season the top with different herbs of your choice. We choose oregano and fresh rosemary, but you can use cilantro or any other herb. This is a basic recipe and leaves you a lot of room for creativity. You can accompany with more mozzarella cheese or add salami, the spread keto tomato sauce on top.