Cheesy Cauliflower Breadsticks
The cheesy cauliflower breadsticks are exquisite and easy to prepare. They’re great for snack and if you add extra topping, it can be wonderful for lunch, dinner and even breakfast.
When making this, it is essential to use waxed paper or parchment paper to bake the dough and remove it easily. Also, it is important to mix the mixture by hands using a spoon instead of a blender so we won’t crush the cauliflower mixture. When you finish baking and removing from the oven, let it stand for a few minutes before removing the bread from the waxed paper to avoid breaking it.
Be sure to save this recipe by pinning this picture to your Pinterest board for later use!
You can season the top with different herbs of your choice. We choose oregano and fresh rosemary, but you can use cilantro or any other herb. This is a basic recipe and leaves you a lot of room for creativity. You can accompany with more mozzarella cheese or add salami, spread with keto tomato sauce.