Chicken and Cheese Lettuce Wraps
Quick and easy lettuce wraps make a perfect keto lunch on the go. Just wrap some meat, cheese, and veggies in a large lettuce leaf and you’ll have a healthy and delicious lunch.
This recipe is so simple to prepare. All you need is cooked chicken, can be either boiled or roasted chicken, especially if you have leftovers from last night dinner.
This recipe makes 2 wraps, if you want to make 4 wraps, simply multiply the ingredients amount by 2 and so on.
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Related:
- Keto Egg Wrap with Feta Cheese
- Bacon Wrapped Stuffed Jalapenos with Cream Cheese
- Bacon Wrapped Asparagus
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| Prep Time | 5 minutes |
| Servings |
Ingredients
- 2 large lettuce leaves
- 1/2 cup cooked chicken chopped
- 2 slices Mozzarella
- 1/4 cucumber thinly sliced
- 2 slices tomato
- 2 tbsp sour cream
- 1 crushed garlic clove optional
- salt and pepper to taste
- toothpicks
Ingredients
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Instructions
- In a bowl, mix sour cream with crushed garlic.
- Top lettuce leaf with a slice of mozzarella, chopped chicken, slice of tomato and thinly sliced cucumber. Pour over a spoonful of garlic sour cream. Sprinkle some salt and pepper on top.
- Wrap lettuce leaf around filling and securely pin with toothpick to hold it together. Enjoy!
Recipe Notes
Macros (per serving): Calories: 181– Fat: 10.5g – Net carbs: 3g (total carbs: 3.5g, fiber: 0.5g) – Protein: 17.9g
