The ingredients are enough to make approximately 4 servings or 8 biscuits in total. The serving amount is 2 biscuits and can be served with veggies and meat or fish.
Macros (per serving): Calories: 284 kcal – Fat: 25.4 g – Net carbs: 1.1 g (total carbs: 1.5 g, dietary fiber: 0.4 g) – Protein: 12.9 g
This is our first time making the low carb version of the cheddar biscuits using coconut flour. If you whisk the batter well, they will be perfectly cheesy. You can make them round or flat.