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Cauliflower Rice
Cauliflower Rice
Votes: 4
Rating: 4
You:
Rate this recipe!
Course Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 2 minutes
Servings
Ingredients
  • 1 medium cauliflower 16 Oz
  • 2 tsp butter
  • 1/2 tsp garlic powder for flavor, optional
  • 1/2 tsp cumin powder for flavor, optional
  • 1 tsp parsley optional
  • salt to taste
  • 1/2 tsp chilli pepper for flavor, optional
Course Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 2 minutes
Servings
Ingredients
  • 1 medium cauliflower 16 Oz
  • 2 tsp butter
  • 1/2 tsp garlic powder for flavor, optional
  • 1/2 tsp cumin powder for flavor, optional
  • 1 tsp parsley optional
  • salt to taste
  • 1/2 tsp chilli pepper for flavor, optional
Cauliflower Rice
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. After washing and drying the cauliflower thoroughly, discard the leaves and chop it into small chunks.
  2. Transfer the chunks in the food processor and pulse until rice-sized bits are obtained.
  3. Pour the cauliflower bits into a heat-safe bowl. Fold together with the butter then season with pepper and salt. Use the “cooking” function of the microwave to warm the seasoned cauliflower bits for around 1.5 to 2 minutes. If there are no microwaves available, simply stir-fry the cauliflower in a pan. Stir well with the garlic powder, cumin powder, chili pepper, chopped onion, butter, and any other seasonings of your choice.
    Microwave Cauliflower
  4. Serve with parsley. Best eaten warm.
    Riced Cauliflower
Recipe Notes

Macros (per serving): Calories: 53 kcal – Fat: 2.1 g – Net carbs: 4 g (total carbs: 7.6 g, dietary fiber: 3.6 g) – Protein: 2.9 g

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