Macros (per serving): Calories: 114 kcal – Fat: 5.33 g – Net carbs: 6.89 g (total carbs: 10.89 dietary fiber: 4 g) – Protein: 7.86 g
If you don’t have comte cheese, you can substitute it for another medium hard cheese, such as cheddar, edam or gouda. Alternatively, you can just skip it and add more parmesan.
If you would like to increase the fat content, this is incredibly easy – you can add butter, ghee or coconut oil to the soup at step 4 (butter being our favourite for this soup).
If the soup turns out thick, you can add water to it until you reach the desired texture.