Macros (per serving):
Calories: 346 kcal – Fat: 25.72 g – Net carbs: 3.87 g (total carbs: 5.67 g, fiber: 1.8 g) – Protein: 22.28 g
We have used Thai green curry paste, but feel free to experiment (or simply to use your favorite curry paste). It’s important to fry the curry paste for a couple of minutes, so that the full complexity of its taste and aroma can develop.
Instead of dock, you can use spinach or other leafy greens, or just skip it altogether and substitute it with another vegetable, such as carrot.
Ghee (which is just clarified butter and can usually be bought in Indian stores) can be replaced by coconut oil, or by another type of cooking oil.