Baked Stuffed Eggplant with Cheese and Tomato
If you love eggplant, you will want to try this baked eggplant recipe. This will be a great salad for lunch or a side dish for a perfect dinner with grilled chicken or steak.
We sliced the eggplant then seasoned it with olive oil, oregano, parsley, salt, and pepper, then stuffed it with cheese and tomato slices and baked it in the oven.
If you want to reduce the bitter taste of eggplant, slice it and salt it well for about 2 hours. This would release its bitterness. Wash it off with water once you are ready to cook it.
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