Macros (per serving): Calories: 278 kcal – Fat: 15.88 g – Net carbs: 2.62 g (total carbs: 3.62 g, dietary fiber: 1 g) – Protein: 29.5 g
You can use fresh or canned asparagus, depending on the season. Canned asparagus does not need to cook for a long time, so you can add it just before putting the parmesan and the butter.
You can substitute the parmesan for another type of hard cheese, i.e. cheddar. Again, you need to let it melt for approx. 5 minutes.
If you’d like to lower the amount of fat in the recipe, you can simply put less butter (or skip it entirely).