Eggs Baked in Avocado Low Carb Recipe | KetoVale

Baked Avocado with Eggs

Lightly charred avocados with perfectly cooked eggs are delicious and full of proteins, vitamins, and minerals. This simple recipe is seasoned only with salt and some dried oregano, but it doesn’t mean you can’t get creative and play with different herbs and spices for a unique flavor you will fall in love with. Enjoy!

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Eggs Baked in Avocado

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Baked Avocado Eggs
Baked Avocado Eggs
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Course Breakfast
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 in avocado slicedhalf
  • 2 eggs whole
  • 3 tbsp butter melted
  • 1 tsp dried oregano
  • ½ tsp pink Himalayan salt
Course Breakfast
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 in avocado slicedhalf
  • 2 eggs whole
  • 3 tbsp butter melted
  • 1 tsp dried oregano
  • ½ tsp pink Himalayan salt
Baked Avocado Eggs
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees. Line a small baking dish with some parchment paper and set aside.
  2. Slice the avocado in half and brush with butter. Place in a baking dish and gently crack the eggs. Season with salt and oregano.
  3. Bake for 15 minutes or however long you prefer the egg to be cooked.
  4. Enjoy!
    Baked Avocado Eggs Recipe
Recipe Notes

Nutrition information per serving: Kcal: 423, Protein: 7.7g, Total Carb: 9.5g, Net Carbs: 2.4g Fats: 41.3g

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