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Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 3 slices bacon medium thick cut
  • 3 filets mignon
  • 1/4 cup mushrooms sliced
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 1 clove garlic minced
  • fresh coriander leaves
  • Salt and Pepper
Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 3 slices bacon medium thick cut
  • 3 filets mignon
  • 1/4 cup mushrooms sliced
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 1 clove garlic minced
  • fresh coriander leaves
  • Salt and Pepper
Bacon Wrapped Filet Mignon
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Brush the filet mignon on all sides with some olive oil. Sprinkle with a dash of pepper and salt to flavor.
  2. Prepare your bacon strips and drape them around each beef. Hold the wrap securely with a toothpick.
  3. Pan sear the meat in heated olive oil for about 1-2 minutes per side. Let it brown without stirring the meat.
    Pan-Seared Filet Mignon
  4. Place the pan inside the oven preheated to 420°F. Leave to bake for 5-8 minutes. Baking time may depend on the thickness of the filet mignon and how cooked you want the beef to be.
  5. Meanwhile, sauté the garlic and mushroom on melted butter in a pan. Leave for 2 minutes until tender. Put in a plate until ready to serve.
  6. Spread the mushroom over the cooked beef. Serve in a platter and enjoy.
    Pan-Seared Filet Mignon Recipe
Recipe Notes

Macros (per serving): Calories: 538– Fat: 46.7 g – Net carbs: 0.8 g (total carbs: 0.9 g, fiber: 0.1 g) – Protein: 26.6 g

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