Tasty Keto Avocado Chicken Salad Low Carb Recipe | KetoVale

Avocado Chicken Salad with Bacon and Egg

With a spring coming our way, we are all concerned about coming back into shape after long winter, and what a best way to do that, than by adding a new, fresh, healthy and quick salad into your daily meals.

Chicken itself is a quite delicious meat, and avocado known as “the meat among fruits” is full of necessary spring vitamins. You can use boiled or roasted chicken breast. They both taste great!

Avocado and chicken salad is one of those easy and basic meals that allows you to improvise with dressing and extra ingredients, just remember what famous chefs are saying about salads – best salad have no more than five components, anything on top of that is just excludes each other’s tastes instead of complimenting itself.

Just remember that process of cooking is full of improvisation, so don’t be afraid of mixing new flavors and you will stumble on a new delicious discovery.

Keto Avocado Chicken Salad

There is no mayo in this salad with chicken and avocado recipe. We prepared a very simple salad dressing by mixing lemon juice with olive oil, salt and pepper. However, you’re welcome to add 1-2 tbsp of homemade mayonnaise to enrich the taste.

Watch how we prepare this:

 

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Low Carb Avocado Chicken Salad

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Print Recipe
Avocado Chicken Salad
Avocado Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1/2 lb cooked chicken breasts shredded or chopped
  • 2 eggs hard boiled
  • 1 avocado
  • 2 slices bacon cooked and chopped
  • 2 tbsp chives chopped, or green onion
  • 1 tsp Dill chopped
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1/2 lb cooked chicken breasts shredded or chopped
  • 2 eggs hard boiled
  • 1 avocado
  • 2 slices bacon cooked and chopped
  • 2 tbsp chives chopped, or green onion
  • 1 tsp Dill chopped
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste
Avocado Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Hard boil the eggs (approximately 10 minutes). Let them cool, peel off the shells and cut in quarters.
  2. In the meantime, fry bacon until it becomes crispy then chop it into small pieces.
  3. Peel and pit the avocado, slice into bite-sized pieces.
  4. Place shredded chicken breast into a bowl. Add sliced avocado, egg quarters, chopped green onion, chopped bacon, and a teaspoon of fresh dill.
  5. Prepare the dressing: add lemon juice, olive oil, salt and pepper into a small bowl and stir to combine. Drizzle over your salad and toss to combine.
  6. Enjoy!
    Avocado Chicken Salad Recipe
Recipe Notes

Macros (per serving ): Calories: 334– Fat: 24.8g – Net carbs: 1.5g (total carbs: 5g, fiber: 3.5g) – Protein: 23.8g

Keto Avocado Bacon Egg Chicken Salad Low Carb Recipe

KetoVale.com Team
 

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