Almond Milk Panna Cotta
Panna cotta is an Italian dessert. It has sweetened cream thickened with gelatin. For our low carb version, we use almond milk, heavy cream, full-fat Greek Yogurt and keto-approved sweetener. The cream is aromatized with vanilla. You can infuse heavy cream mix with other flavors such as cinnamon, mint, lemon, etc…
You can serve this panna cotta dessert with berry puree, strawberry puree or chocolate sauce or even a small piece of dark chocolate without sugar. It will take a few hours to set in the fridge so be patient, you’ll enjoy it very soon.
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Related: Low Carb Lemon Mousse